School Rib Patties
Pork rib patties are tender and toped with Americas favorite Baby Rays sweet sauce. 3.5 oz per pattie/ 8 count per order
Preparation
Bake:
Conventional Oven From the frozen state, bake rib patties at 350°F in conventional oven for 10 minutes.
Convection:
Convection Oven From the frozen state, bake rib patties at 350°F in convection oven for 8 minutes.
Microwave:
Microwave On full power for 1 1/2 minute. Microwave ovens vary. Times given are approximate
Ingredients
Pork, Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Food Starch - Modified, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Sugar, Tamarind Extract, Tartaric Acid, Citric Acid, Natural Flavor), Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Salt, Sodium Phosphates.
