Apple Pie Logs

$29.99 USD

 Apple Pie Logs (12ct)

The Original Apple Pie Logs turn crunchy and golden when baked or fried. These bite-size pie logs are filled with juicy diced apples for optimum flavor. They eliminate the hassle of scratch preparations.
COOKING INSTRUCTIONS
  • Conventional Oven: 400° 15-17 minutes
  • Convection Oven: 375° 14-15 minutes
  • Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 165° internal temperature.
  • Let stand for 1-2 minutes
  • Recommend 165° Internal Temperature
Deep Fry Preparation:
  • Deep Fry: 350° for 4:30-5:00 minutes
  • Let stand 1-2 minutes
  • Recommend 165° Internal Temperature
Pro Tip #1: After cooking, roll Apple Pie Logs in sugar, nutmeg, and cinnamon.
Pro Tip #2: Recommend serving with caramel, powdered sugar with ice cream.
INGREDIENTS
  • Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
  • Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, high fructose corn syrup, corn syrup, food starch - modified, contains 2% or less of each of the following: sugar, gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, malic acid, potassium sorbate as preservative, salt, citric acid