CHICKEN NOODLE ROTEL
Thaw under refrigeration. Leave lid on and bake 350º F for 50-60 minutes. Cook to an internal temperature of 160º
Milk, noodles (durum wheat semolina, durum wheat flour (enriched with iron (ferrous sulfate), and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), eggs), chicken broth (contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate), chicken breast, Rotel (tomatoes, water, chopped green chili peppers, less than 2% of: salt, calcium chloride, natural flavor, citric acid, cilantro), butter (cream, salt), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), American cheese (milk, cheese culture, salt and enzymes, water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, annatto (color) and oleoresin, paprika (color) - if colored and soy lecithin (release agent)), chicken base (salt, corn syrup solids, partially hydrogenated soybean and/or cottonseed oil, monosodium glutamate, chicken fat, BHA propyl gallate, citric acid), turmeric, spice extracts, disodium insinuate, guanylate), salt, black pepper.
*** Contains: Dairy (from milk and cream), Wheat, Eggs and Soy.