Crispitos Cheese Chicken

$31.99 USD

Crispitos Chicken Cheese (12ct)
Fully cooked for quick preparation, heat-and-serve convenience.

Hand-rolled tortillas are packed with protein fillings

Can be baked, fried, or microwaved for added convenience

Great as snacks, appetizers, or entrées; can create signature offerings with sauces, garnishes, and sides.

Unique fun, kid-friendly

Cooking Instructions:

BAKE:

PREPARATION: Appliances vary, adjust accordingly.
Conventional Oven
10 - 12 minutes at 375°F from frozen. 4 - 6 minutes at 375°F from thawed.

 

Convection:

PREPARATION: Appliances vary, adjust accordingly.
Convection Oven
9 - 11 minutes at 350°F from frozen.

 

Deep Fry:

PREPARATION: Appliances vary, adjust accordingly.
Deep Fry
4 - 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed.

 

Microwave:

PREPARATION: Appliances vary, adjust accordingly.
Microwave
Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.

 

Ingredients 

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified food starch, onion powder, salt, spices, chili powder [spices (including mustard), salt, and garlic powder)]. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (ssl), contains less than 2% sodium sulfite], potassium sorbate (preservative). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.