Donut Holes 8 servings (48count)
Cake Donut Holes are bite-sized. Donut holes can be heated in a microwave within minutes. Just finish off with granulated/ brown sugar or your favorite topping. These donut holes make for a great sweet treat.
Handling Instructions: 1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375°F (190°C) for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool.
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO FLOUR, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE.