Serve up a breakfast favorite with these old fashion french toast sticks. Made with a wholesome bread filling and battered in an egg mixture, these french toast sticks have a made-from-scratch taste and appealing sweet bread aroma. When cooked, they turn a delicious golden-brown color. With their slightly sweet and fluffy texture, these french toast sticks are great to enjoy plain or coated in warm syrup.
Instructions: Best of all, they come ready to make and are easy to prepare. Simply deep fry the frozen product at 350 degrees Fahrenheit for 1 1/2 minutes or bake in a preheated oven set to 450 degrees Fahrenheit for 10 minutes. Once finished, these french toast sticks offer a crisp exterior with a soft interior. Your guests will love these old fashion french toast sticks down to the very last bite