Cooking Directions:Thaw under refrigeration. Leave lid on and bake 350º F for 50-60 minutes. Cook to anÂ internal temperature of 160º
Ground beef, water, seasoning (blended cracker meal (wheat flour), soy flour, salt, dehydrated onion, spices, dehydrated red bell peppers, dehydrated celery, garlic powder, oleoresin of paprika), ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, less than 2% of: spice, onion powder, natural flavors), parsley.
*** Contains: Wheat and Soy.