The SIDEWINDERS Fries can be baked or fried to make a scrumptious snack. Prepared from potatoes, these fries are crispy on the outside and light, fluffy on the inside. With a distinct shape, the Simplot SIDEWINDERS fries pair well with cheese sauce, dips, or fried onions. The unique shape creates a one-of-a-kind dining experience. Tremendous plate coverage. Menu versatility. Outstanding hold time.
Preparation instruction: DEEP FRY: Preheat fryer to 345F. Fill fryer basket no more than half full. Fry for 3.5 to 4 minutes. CONVECTION OVEN: Preheat oven to 425F. Arrange fries in single layer on sheet pan. Cook for 10 minutes. STANDARD OVEN: Preheat oven to 450F. Arrange fries in single layer on sheet pan. Cook for 30 minutes. COMBI OVEN: Preheat oven to 425F. Set steam setting to 0%. Set fan setting to 100%. Arrange fries in single layer on sheet pan. Bake for 8 minutes. IMPINGER: Place frozen sidewinders in refrigerator at 40F or less for up to 3 days. Preheat impinger oven to 460-470F. Evenly distribute 10 oz of thawed sidewinders on 12" pizza screen sprayed with pan release. Bake for 6:45 to 8 minutes.