Turkey breast bone-in 7-9lbs basted with gravy packet
Fresh Young Bone-In Turkey Breasts, are pre-basted and full of the flavor that turns any meal into a special occasion. It’s easier than ever to serve something the whole family will enjoy.
Start by preheating the oven to 425 degrees F. Prepare your roaster pan.
For the best results, wash the turkey breast and pat dry with paper towels. Do not season while it’s wet. Mix oil and seasoning in a small bowl and brush all over the turkey breast. Place half the vegetables inside the turkey cavity. Arrange the rest around the breast on pan.
Roast turkey for 20 minutes per pound. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. You can take the skin off before slicing if you want to cut down on calories.
After the turkey is done, use the pan drippings to make the gravy: measure out 2 cups of liquid, add 1/4 cup of water mixed with cornstarch and simmer the mixture together in a saucepan until it thickens.