Weavers Meat Rub AP 9.5oz
Moisten pork ribs, pork butts with vegetalbe or olive oil. Apply heavy layer of rub on meat 3-24 hours before putting in smoker. Use with choice cut of meat
Brown sugar, sea salt, paprika, natural evaporated cane juice, ginger, allspice, dried onion & garlic, cinnamon, black pepper, celery, cayenne pepper
