Weavers Meat Rub

Weavers Meat Rub AP 9.5oz 

 Moisten pork ribs, pork butts with vegetalbe or olive oil.  Apply heavy layer of rub on meat 3-24 hours before putting in smoker.  Use with choice cut of meat

Brown sugar, sea salt, paprika, natural evaporated cane juice, ginger, allspice, dried onion & garlic, cinnamon, black pepper, celery, cayenne pepper